Plant-Based Gourmet The first Vegan Modernist cookbook comes out this summer! Featured in Peta’s Must Have Cookbooks of 2019 this modernist/molecular, and foodies-oriented book included watermelon roasts, poached v-egg shakshouka, and spherized v-caviar! It also includes tips and techniques to make your kitchen flow like a restaurant, and present gorgeous plates to your guests, family, and even your cat!
Follow the book on Instagram : @ThePlantBasedGourmet
Follow Chef Suzi on Instagram, for this and more: @ChefSuziDarlin
Follow Photographer Tina Picz on Instagram: @BostonFoodPhoto