Big Picture Vegan

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Recent Posts

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Local food program for North Boston Area residents 🍅 🌽 🥬 ! Help spread the word and make good access easier for your community! . . . . . #healthy#fruitandveg#fooddrive#foodsecurity#cleaneating#boston#bostonfood#producemarket#vegetables#affordablefood#fooddesert#lowincome#eathealthy#food

Preparing kombucha! It’s such a rewarding practice making your own cultured tea! This batch uses #sencha and organic sugar and will have 2 #ferments over the next 20 days! #recipe below! . Make your own #organic #kombucha: 1 kombucha mother (DM if you need one!) 1 gallon glass container, sterilized. 4 tablespoons black or green unflavored organic loose leaf tea. 13 cups of water. 1 cup organic sugar. 2 cups of unflavored starter kombucha (i like @healthade Original) or save some from your own 1st ferment batch! . 1. Boil the water, add the tea and sugar and stir until sugar dissolves and tea steeps 5 minutes. Let cool@completely, covered. 2. Place a kombucha mother in the bottom of your clean glass container, with the starter tea and let warm to room temperature, covered. 3. Combined room temperature tea, strained into the glass container with the mother and the starter kombucha. Let ferment for 10-14 days covered and out of direct sunlight (less time for warm rooms and more for cold!) 4. Kombucha should grow a baby on top that completely covers the batch in that time, although it may fall which is ok! This means it’s working. 5. Remove both cultures, reserve 2 cups for your next starter batch and transfer to swing top or airtight containers and flavor as desired with fruit, juice or ginger and lemon, let 2nd ferment for 5-10 days until desired flavor and carbonation is achieved! Enjoy! . . . #diy#makeyourown#homemade#vegan#kombuchabrewing#kombucharecipe#culturesforhealth#fermented#veganrecipes#cleanliving#healthyeating

Palak Paneer 🌿 🌿 🌿 from the upcoming #cookbook 📚 📖 @theplantbasedgourmet one of the signature dishes from @chefsuzidarlin learn the techniques to make your favorites! #vegan #recipes #indianfood photo by @bostonfoodphoto

Smoky blue cornbread muffins 🧁 with jalapeño 🌶 preserves and local New England maple syrup. Recipe for the blue cornbread in @theplantbasedgourmet coming out in May! . . . . . #cornbread#vegancornbread#bluecorn#bluecornbread#cornbreadmuffins#glutenfree#glutenfreevegan#recipes#veganrecipes#vegancookbook#southernvegan#jalapeno#jalapenocornbread#jalapenojelly#maplesyrup#newengland#feedfeedvegan#bostonfoodies

It’s seed starting time #Massachusetts start your seeds inside so your #seedlings are ready to transplant after the last frost. #staygreen #boston! . . . . . . #urbanfarm#organic#growyourown#fromseed#grownfromseed#vegan#veganic#gogreen#greenliving#springtime#plantbased#chefsgarden#kitchengarden#homestead

Quite a spread huh? Wanna make #vegan #shakshuka ? Getting very excited for the release of @theplantbasedgourmet from @apollopublishers featuring the photos of @bostonfoodphoto May 2019 . . . . . . . . . . #veganfood#vegancookbook#veganrecipes#cookbook#foodporn#plantbased#plantbasedgourmet#playing#foodstyling#moleculargastronomy#cremebrulee#vegandessert#learnhow#fromscratch#farmtotable

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