Vegan fine-dining might seem like as rare an occurrence as a mirage in the desert, but it is becoming more common much to the delight of vegan foodies everywhere. In Places such as New York, London, and Berlin these are common aspects of vegan life, with stand-alone restaurants offering formal dining experiences for savvy world travelers, attracting even meat-eating diners.
This weekend, Core Food is operating in DC’s long standing Potter’s House, offering a special Prix Fixe Menu on August 2nd, with competitive reservations.
As a special addition, the Vegetarian Society of DC arranged a special menu for its members on Saturday. Local groups such as these help create local communities to discover and share such experiences, and support local entrepreneurs such as Chef Christopher, who are helping to share the Big Picture with a wider range of people! Continue reading Core Food at Potter’s House DC