“a “grassroots,” community-based strategy that engages millions of people everywhere to bring the message of plant-based nutrition to family, friends and neighbors. This effort demonstrates how millions of people working together at the local level can solve a social problem that industry and government have failed to solve.”
My goal: To help all/many more restaurants have at least one vegan option on their menu!
Submit this letter, or modify it for your own uses!
(412) 901- 1216
Dear (Restaurant Name Manager/Owner):
Have you considered offering vegan options on your menu?
I am a part-time vegan chef and plant-based diet Medical study researcher and consultant at INOVA, and I would like to offer my assistance to you, at no cost, to help develop vegan options for your menu that integrate stylistically with your restaurant and use all or mostly ingredients you already purchase. In addition to vegan options, I would be happy to help you consider allergen-sensitive items to accommodate gluten free, soy and nut allergies as well.
Why should you have vegan items on your menu?
Veganism has become very popular over the last few years, and is gaining in popularity. Celebrities like Beyonce, and politicians like Bill Clinton, publically support the vegan diet.
Plant-based diets help treat health issues such as heart disease, chronic pain, and obesity. Nationwide campaigns such as “Meatless Mondays” speak to an interest in alternative diets.
Vegans and Vegetarians have meat-eating friends and family, and look for restaurants that accommodate everyone. The choice for a group of 4-6 with 1 vegan is a restaurant with at least one or two vegan options on the menu.
Why is this consultation free?
My goals are to increase the amount of nutritionally balanced vegan food available, and to educate vegans about what locations can serve them. Personally, I would like more options when I dine out with my non-vegan friends! Also, as a vegan chef, I would love the opportunity to work with restaurants with a variety of needs, culinary techniques, and restrictions, to learn how to make vegan food available to the widest possible audience.
By adding vegan items to your menu, you will open your doors to a new population of customer, a population who will happily promote the existence of your restaurant simply for offering vegan options. I will show you the many vegan websites that list and promote restaurants with vegan options, and personally help your restaurant get onto these lists.
I look forward to discussing adding a tailor-made vegan option to your menu!
Help others see the bigger picture, one restaurant at a time!
Vegan fine-dining might seem like as rare an occurrence as a mirage in the desert, but it is becoming more common much to the delight of vegan foodies everywhere. In Places such as New York, London, and Berlin these are common aspects of vegan life, with stand-alone restaurants offering formal dining experiences for savvy world travelers, attracting even meat-eating diners.
This weekend, Core Food is operating in DC’s long standing Potter’s House, offering a special Prix Fixe Menu on August 2nd, with competitive reservations.
As a special addition, the Vegetarian Society of DC arranged a special menu for its members on Saturday. Local groups such as these help create local communities to discover and share such experiences, and support local entrepreneurs such as Chef Christopher, who are helping to share the Big Picture with a wider range of people! Continue reading Core Food at Potter’s House DC