There’s no denying that when the leaves start to turn brown, and there is that little crisp in the air that, that it is time to bring out the harvest season foods! As sad as it is to say goodbye to summer, saying hello to fall comes with pulling out my favorite sweaters and some of my personal favorite flavors. In particular, this Shepherd’s Pie is a hearty, and savory, harvest season classic that comes together in satisfying textures layered with savory, sweet, and umami. Shepherd’s Pie is a standard item in many kitchens, and it is a heavily requested dish veganized. I just know you will be making this dish all fall and winter long, and you may even be tempted to bring it out in your fall and winter season holidays.