Don’t throw away your turnip and radish greens! A quick sauté in some Tamarind paste will deliver a powerful unrefined and unprocessed source of sweet and sour.  This delectable little fruit paste is going to cram a ton of flavor into these spicy and sharp greens, AND with very little effort on your part– what could be better?  And thanks to Karma Farms, you’ll have tons and tons of these in your fridge!

Head on over to your local Asian or Indian market, and grab a pack of Tamarind paste, and you can keep it in a zip-top bag in your fridge basically forever after (we are one year and counting with our last block).

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