Korean traditional kimchi includes fish paste, Gochujang (Korean red pepper paste), cabbage and daikon, which means not only is it not vegan, but is uses obscure ingredients. Tradition is important, and is a food obstacle for many vegans, but so is accuracy.

Never fear!

Did you know that basically every Korean with a mother and a kitchen has done their Kimchi differently?  So let’s make our own!

Here is an easy recipe with 9 grocery store ingredients, many you already have:

Napa Cabbage

Carrot matchsticks

minced garlic

Scallions

ginger

Sea Salt

Tamari, GF soy sauce

Sriracha red chili sauce

Date Honey/Syrup

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