By popular demand, the mint chutney recipe from the HaVen Indian Curry Mac’n’Cheeze, that was a crowd-pleaser at the PEP Foods #VeganMacSmack February 2016 in Baltimore.
The recipe takes about 15 minutes to make, and is made without oil or sugar. You can make it spicier with a bit more curry and cayenne, and you can make it creamier with a bit of coconut milk or oil if you prefer. ENJOY!
Continue reading HaVen Mint Chutney
Baltimore is home to a fantastic Vegan community, and coming soon is an event presented by the beloved monthly Bmore Vegan Drinks and the emerging Pep Foods Collective, which will be part battle royal, and part fundraiser.
Pep Foods is part social initiative, part multi-company collective, and part Vegan food producer and distributor. Healthy foods as an affordable alternative to animal products, through cooking, urban farming, and The Eating for Life Program. The Smackdown is one of several upcoming fundraising initiatives the collective is undertaking to fund the completion of their kitchen and get their food distributed at low cost to communities in need, and businesses who want to offer more tasty and nutritious vegan options.
February 20th, 2016 Baltimore City, come sample the culinary best from 20+ local vegan chefs, meet other vegans, chefs, foodies, activists, and new friends!
#VeganMacSmack #VeganBaltimore #PEPFoods #BmoreVegan
Big Picture Vegan 