There comes a time for every health-loving vegan, every trend-loving hipster, and every ferment-loving culture-fiend, when it’s time to learn to make kombucha. And why not? Buying it retail is upwards of $5 a bottle, produces a fair amount of single-use package waste, and sometimes the flavor choices are…questionable. Preparing your own kombucha can be a little addictive, especially since the basics are easy to master, and a virtually endless amount of tweaking and flavor combinations can radically alter the outcome! It’s such a rewarding practice that you’ll probably be making your own by the gallon every month in no time!
This recipe uses a combination of ceylon and sencha with organic sugar and will have 2 ferments over the next 20 days! Basic recipes below, look for amazing flavor recipes in PART 2!
Continue reading Kombucha for ALL →
Veganism can be great for your health, with the overall reduced risk of most cancers, heart disease and diabetes, not to mention the environmental benefit that is healthy for us all. This information is becoming more and more widespread, and I find myself wondering why everyone isn’t already vegan!
While being vegan CAN be healthy, being a junk-food vegan is also possible. For example, you could go home and eat the amazing Earth Balance Cheese-Snacks for every meal, and you would probably not end up with the most balanced of diets ☺ And, the animals need you in fighting shape!
While there is a lot of confusion out there about nutrition in general, and for vegans in particular, with this handy guide, I hope you’ll find great ways to manage your whole-health, mostly with whole plant foods, and maybe sometimes with a very well researched vitamin supplement here and there, and the healthy food shopping list found at the bottom of each article in this series. (Or you can Jump to Part 1: B12 or Part 3: VItamin D)
Do vegans need a protein supplement?
Continue reading Supplements for Vegans, pt 2 →
The prospect of making your own plant milks at home can be a daunting proposition. You need to trust your instincts, and you’ll run into a lot of recipes that describe esoteric equipment and lengthy preparations and the need to plan ahead (overnight nut soaking!)
In this easy guide, I will go over the basic outline of a plant-milk recipe, that can be applied to practically ANY nut or seed to produce your own plant milk, and a few variations you can use to get different results, whether they be for flavor, sweetness, or speed.
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Continue reading Homemade Plant-Milk, Nuts and More →